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Jalapeño & Cheddar Sourdough
  • Jalapeño & Cheddar Sourdough

    If you like cheesy bread, these are heavenly! The dough is slightly different from the other loaves, this one is made of sustainable stoneground flour. With higher hydration, and filled with fresh Jalapeno chilli and loads of cheddar cheese. Every bite is full of the cheesy yumminess and a kick from the Jalapeno. Best served toasted with a little bit of butter in a pan and with the soup of your choice!

    Please note, this product uses diary products and not vegan friendly.


      Made with a natual levain (flour and water) aka Sourdough starter, each bread goes through a 36 - 40 hour process before it reaches to your table. Slow fermentation allows the bread the opportunity to develop more flavour and nutrition from the simple ingredients of flour, water and salt. Free from all preversatives and additives.

      This product is vegan friendly with simple ingredients of flour, water and salt.

    • Allergen Advice

      Contains gluten (wheat) and diary products. Processed, stored and packed in a facility that also handles seeds, soy, grains, sesame, oats and other products containing gluten.

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