Sourdough Country Loaf
Made of a blend of Whole Grain Milling's sustainable stoneground white bakers flour, sustainable whole wheat flour, and whole rye, salt and water. The country loaf makes a hearty meal together with a soup on cold winter days, or simply toasted up with the spread of your choice.
Net weight 850-900 grams. Sold as a loaf, not sliced.
Best consumed within 3 days from bake day.
This product is vegan friendly with simple ingredients of flour, water and salt.
PRODUCT INFORMATION
Made with a natual levain (flour and water) aka Sourdough starter, each bread goes through a 36 - 40 hour process before it reaches to your table. Slow fermentation allows the bread the opportunity to develop more flavour and nutrition from the simple ingredients of flour, water and salt. Free from all preversatives and additives.
This product is vegan friendly with simple ingredients of flour, water and salt.
Allergen Advice
Contains gluten (wheat). Processed, stored and packed in a facility that also handles seeds, soy, grains, sesame, oats and other products containing gluten.