Seeded Sourdough Sandwich Loaf
Seedy Sourdough Sandwich Loaf. Made of sustainable stoneground bakers flour, sustainable wholewheat flour, water and salt.
This is basically the sourdough sandwich with a mixture of 5 seeds inside out. If you like the sandwich loaves with nutty and seedy texture, give these a go!
Contains: Sunflower seeds, pumpkin seeds, golden linseeds, white sesame seeds, poppy seeds.
Net weight 1kg. Sold as a loaf, not sliced.
Best consumed within 3-5 days from bake day.
This product is vegan friendly with simple ingredients of flour, water, salt and seeds.
PRODUCT INFO
Made with a natual levain (flour and water) aka Sourdough starter, each bread goes through a 36 - 40 hour process before it reaches to your table. Slow fermentation allows the bread the opportunity to develop more flavour and nutrition from the simple ingredients of flour, water and salt. Free from all preversatives.
Allergen Advice
Contains gluten (wheat) and seeds. Processed, stored and packed in a facility that also handles seeds, soy, grains, sesame, oats and other products containing gluten.