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Sourdough Olive & Herbs Loaf
  • Sourdough Olive & Herbs Loaf

    Same dough as country and fruit loaves, made of sustainable stoneground bakers flour, wholewheat flour, and whole rye flour, with the inclusion of organic kalamata olives, rosemary, oregano, basil and lemon zest. This olive loaf is absolutely tasty and versatile at the same time.

    This product is vegan friendly.