Sourdough Sandwich Loaf
Made of Whole Grain Milling's sustainable stoneground bakers flour, sustainable wholewheat flour, sustainable whole rye flour, salt and water. Topped with toasted white sesame seeds.
Perfect for a weekday lunch, offers a healthier alternative for the kids to enjoy a more nutritious, delicious and easier to digest bread. These loaves are softer inside and have less airy crumbs than the traditional sourdough loaves. No butter. No sugar. Just water, flour and salt. Made with natural Levain and goes through a long slow fermentation.
Net weight 950g. Sold as a loaf, not sliced.
Note: If you'd like to leave the toasted white sesame seeds out, please leave a message when placing the order.
Best consumed within 3 -5 days from bake day.
This product is vegan friendly with simple ingredients of flour, water, salt and white sesame seeds.
PRODUCT INFORMATION
Made with a natual levain (flour and water) aka Sourdough starter, each bread goes through a 36 - 40 hour process before it reaches to your table. Slow fermentation allows the bread the opportunity to develop more flavour and nutrition from the simple ingredients of flour, water and salt. Free from all preversatives.
Allergen Advice
Contains gluten (wheat) and sesame seeds. Processed, stored and packed in a facility that also handles seeds, soy, grains, sesame, oats and other products containing gluten.